PRAYAGRAJ: Cold, creamy and refreshing, gourmet popsicles are taking over the regular scoops of ice-cream among netizens in Sangam City.
For the first time, gourmet flavours like chef special caramel cake, chocolate brownie cake, snow white vanilla, rich belgian chocolate, masala jamun, tangy kiwi stick, red raspberry, pink guava masaledar, triple rainbow, and fruit press like mango, and banana flavours are wistfully tugging at the hearts of ice-cream lovers in the city.
The one and only live popsicle station at Civil Lines has come up and is serving and attracting denizens who are a step ahead to shape their flavoured popsicles on their own.
At the ongoing summer season, the popsicle lovers are fast adopting its 30-35 varieties to satisfy their taste buds.
“With having 4 to 8% fat, less sugar and calorie, and no artificial essence and colour, popsicle are being liked by ice cream lovers” said Mamta Singh, who introduced popsicle kiosk in city adding, “The biggest benefit of popsicle is that it melting time varies from 15 to 20 minutes” she added.
She, however, said “For many, popsicles also take them back to their childhood days and the nostalgia works as comfort from urban stress, she added. Popsicle not only help you beat the heat, but are also a smart, healthy way to make most of your favourite seasonal fruits. Mango popsicle is most sought and yummy summer delight that is liked by all”. Interestingly, popsicles could be a wonderful treat for people across ages and making popsicles can be fun as well.
Popsicle machines are being brought from Italy and it hardly takes 10 to 15 minutes to get a favourite popsicle. Apart from popsicles, Gelato – specifically refers to a frozen dessert of Italian origin, is also liked by all. Gelato contains less fat, less sugar, no artificial essence and colour and is more flavourful than other kinds of frozen desserts, and giving a density and richness that distinguishes it from other ice creams. Besides, seasonal kulfti made of mango, orange, guava and pomegranate are also attracting ice cream lovers in city.
For the first time, gourmet flavours like chef special caramel cake, chocolate brownie cake, snow white vanilla, rich belgian chocolate, masala jamun, tangy kiwi stick, red raspberry, pink guava masaledar, triple rainbow, and fruit press like mango, and banana flavours are wistfully tugging at the hearts of ice-cream lovers in the city.
The one and only live popsicle station at Civil Lines has come up and is serving and attracting denizens who are a step ahead to shape their flavoured popsicles on their own.
At the ongoing summer season, the popsicle lovers are fast adopting its 30-35 varieties to satisfy their taste buds.
“With having 4 to 8% fat, less sugar and calorie, and no artificial essence and colour, popsicle are being liked by ice cream lovers” said Mamta Singh, who introduced popsicle kiosk in city adding, “The biggest benefit of popsicle is that it melting time varies from 15 to 20 minutes” she added.
She, however, said “For many, popsicles also take them back to their childhood days and the nostalgia works as comfort from urban stress, she added. Popsicle not only help you beat the heat, but are also a smart, healthy way to make most of your favourite seasonal fruits. Mango popsicle is most sought and yummy summer delight that is liked by all”. Interestingly, popsicles could be a wonderful treat for people across ages and making popsicles can be fun as well.
Popsicle machines are being brought from Italy and it hardly takes 10 to 15 minutes to get a favourite popsicle. Apart from popsicles, Gelato – specifically refers to a frozen dessert of Italian origin, is also liked by all. Gelato contains less fat, less sugar, no artificial essence and colour and is more flavourful than other kinds of frozen desserts, and giving a density and richness that distinguishes it from other ice creams. Besides, seasonal kulfti made of mango, orange, guava and pomegranate are also attracting ice cream lovers in city.